Sunday, 5 September 2010
The Dining Area
We have a superb dining area where we serve Full English Breakfast from 6am.
We want you to enjoy your stay as much as possible and therefore every detail, including the quality of food is taken much care over.
Breakfast Menu
Full English Breakfast served from 6 a.m. for early ferry travellers and workers.
Cereals, Fruit Juice, Fresh Fruit and Yogurts
Chocolate and Plain Muffins, Croissants and Pain au chocolats
Full English Breakfast comprising of 2 rashers back bacon, handmade pork sausage, grilled tomato, fried bread, mushrooms and a choice of fried, poached or scrambled egg.
Brown or white toast and preserves
Teas - Tetley, Fruit, Peppermint and Herbal Teas available. Coffee - Filter and Decaffinated.
We also offer an alternative selection offering - Fresh smoked salmon and scrambled eggs, kipper fillets served with brown bread and smoked poached haddock with poached eggs.
We can also offer omlettes, beans on toast, cheese on toast or any alternatives you may ask for we will try to oblige.
